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You are served this shrimp and grits for $18 dollars. What is your reaction?
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You are served this shrimp and grits for $18 dollars. What is your reaction?


You are served this shrimp and grits for $18 dollars. What is your reaction?

by Giberishpilz

39 Comments

  2. DingoWelsch

    At least give me another scrimp. Or some microgreens

    That looks like dogshit

  4. Nwolfe

    Nah. I’m not paying $18 for four shrimp and what looks to be terrible grits.

  7. Swagger_or_Stagger

    You get what you pay for. And apparently a large colorless pile of disappointment runs $18 these days

  8. zenonkar

    for $18 the EC has to come out and fight me

  9. CriticalEngineering

    I love shrimp and grits, this ain’t it.

    This is lazy leftovers.

  13. Lucky_LeftFoot

    I’m going in the kitchen to get my remaining $12 worth of ingredients

  14. SnooOnions3369

    This is pretty fucking terrible. No peppers, onions or sausage, ham something. Just fucking shrimp and grits and some gnarly looking sauce. I live in SC you gotta name and shame

  16. IcyLikeBeurre

    I flip the table, Teresa Guidice style.

  17. IamBlackwing

    For $18 there better be like 8 more shrimp under there

  18. hawg_farmer

    I thought my phone had gone to black and white.

    Then I had to look for the shrimp and saw the stuff labeled grits.

    My Momma would spin if she ever saw that dished up. Much less $18.

  21. righthandofdog

    It looks like it’s been under a heat lamp for 20 mins

    Shrimp are few and small

    Grits are bright white, dry and lumpy – like scraped from a big pot of instant and not a good stoneground with lots of mouth feel.

    Gravy looks boring AF. Onions, boudin/tasso?

  22. SkinsDude34

    ![gif](giphy|xiMUwBRn5RDLhzwO80|downsized)

  25. Ok_Stick8615

    Too much grits, double the shrimp, but it looks good for a poverty meal to me. That day before the day before payday meal.

  26. automator3000

    That’s … leftover risotto, four frozen shrimp, and a slice of velveeta.

  28. wyndwatcher

    Gulf Prawn Mélange over Heirloom Grits à la Crème

    Succulent, wild caught Gulf prawns, delicately sautéed in a velouté of heirloom garlic, Meyer lemon essence, and Calabrian chili oil, sits atop a bef of creamy stone-ground grits with cave aged white cheddar and mascarpone. Finished with a smoked tomato beurre blanc, crispy pancetta, and hand picked microgreens for a refined Southern classic reimagined with elegance.

    /s

  29. flyingcircusdog

    That’s rough. It looks like they took the side order of cheese grits and just added a few shrimp from the freezer.

  30. Eastern-Cat-3604

    I will almost never send something back but I will send this back, I would politely explain that im not going to pay 18 dollar for this. Every sane person working in that restaurant will understand.

  31. Organic-Chemistry150

    I would say I ordered the cheese burger.

  32. canthandlethebooth

    😑…..Is this served at the old folks home? Tf is this hoe? ****lauches plate across restaurant *****

  34. Puzzleheaded-Round66

    Skimp and grits is more like it. There running a good food cost on that dish.

  37. molly_mirrions

    i get the sense that you didn’t cook this so…

    the sauce looks pretty gnarly man. even if there were some greens to liven it up, like peppers or green onion or fucking anything, i think it would probably be pretty bad and way too heavy. it looks like some kind of fucked up egg salad puree. what the hell.

  38. WorldsSpecialestBoy

    1st thing I’m doing is digging around to make sure there’s more than 4 shrimp in there

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